6.09.2011

Cooking shortcuts. Worth the price?

Even as a busy working mother, I still want to be able to keep up my end of the domestic bargain and cook for my family. That's not to say it's a burden, I rather enjoy cooking actually. But after working and caring for E all day, some nights I would be just as happy ordering from the Chinese place down the street as whip up a culinary masterpiece featured on the food network not two nights previous.

Insert Time-Saver food option here. An organic salad pre-mix makes for a quick veggie. Shredded cheeses to sprinkle over pasta and sausage for a yummy casserole, Crock-pot meals that cook all day instead of me..etc.. I'm not above a short-cut or two.

But then shopping today I saw this...


"Original" refers to the flavor? What does THAT taste like?

Sorry... what? Cooking Creme? Do you mean Cream Cheese? or wait..is it Sour Cream? WTF??

First there is the package:. Even glazing over the pretentious name, (Making it sound French doesn't put it closer to the quality of Creme Fraiche, you douche.) the description reads: "The rich taste and versatility of Original Philly, but easier to melt and spoon." There are even multiple flavors such as Italian Cheese and Herb and Sante Fe Blend. Which I guess tastes like illegal aliens and sandstone dust.

Then there are the ingredients. Not surprisingly they are not solely dairy products. They include whey protein concentrate, tapioca starch, various gums, and even sugar. 

Then there are the recipes you make with it. A veritable "Top 20 Foods to Avoid List" posted outside a Cardiologist's office. Bacon Fettuccine, Beef Stroganoff, Chicken Pot Pie. Looks like the Naked Chef is gonna have to visit a few more southern US towns after this marketing campaign gets underway.

Then there are the people who "rave" about it including the woman (direct quote) "fixin' to make a sauce to go over a ribeye but not quite nowin' how to use the product. Too bad it didn't come with instructions." Do spices come with instructions? Do vegetables? Vegetables; You know those things you see decorating the plates in "fancier" restaurants like Sizzler that people like you never touch?

Has it gotten so bad that we have reduced even casual cooks down to the most simplistic and common denominator? Products like these have left me wondering exactly at what point we decided inserting extra fat and calories was the only way to add "taste" into a meal. Standards; where did they go?



6.05.2011

Oh, Believe me. It's time!

I joined a birth center mom's forum to keep abreast (pun intended) of the latest news and updates on everything from child psychology and milestones to everything having to do with natural baby care, nutrition, products, etc. For the most part, it has been worth my while to read the almost 50+ emails per day I get from the women who flood this thing with every topic imaginable. But every now and then, I see a post that makes me simply want to unsubscribe and never look back.

Today was one of those days. Here is an excerpt:

"Has anyone experienced agitation while nursing the older child in a tandem duo? Within the past 3 months I have gotten him down to nursing only twice a day and have stuck to it even though it has led to occasional tantrums. At times it seems unbearable and I feel the urge to push him away and I feel irritated towards him for no reason. Is this a normal feeling that happens when a child reaches a certain age? He is 3 1/2. We discussed him weaning when he turns 4, but I have recently started talking to him about weaning when he joins a soccer team in July because we decided that soccer players probably don't drink mama milk. I feel guilty both for having the bad feeling when he nurses and about pushing him to wean. Someone just tell me it's okay to wean him!"

I feel for the woman as she only wants what is best for her son and has guilt over having negative feelings towards him. But, here is why I want to shake her like a British nanny until something resembling functioning synapses fire together properly again.

First, she's looking for permission from total strangers when her gut is CLEARLY screaming at her. I'm a big believer in the gut-feeling. Even if you second and third guess yourself but find feelings of revulsion are stirred up when preforming a particular act, you probably should be avoiding it like the plague. If revulsion can keep you out of involving yourself in a third-world donkey show...well, I rest my case.

Second, HE'S 3 1/2 YRS OLD. As in pre-school age. As in probably able to share his own independent feelings on the subject of weaning in full sentences. If you are having full-blown conversations involving reasoning and social pressures, I'd have to wager a guess and say it's time to get the kid a sippy cup of apple juice and call it a day.

Third, at exactly what point does one think weaning gets easier as a child gets older? And, just how does one wean when you have to reason with said child and answer the question why? It's clearly not a nutrition thing (or a taste thing..bleh.) so that leaves the inevitable conclusion it's a comfort thing. I myself had to be weaned off a security blanket when I was almost 4. My mother's solution? Cutting it in half every time she put it in the dryer to clean it and tell me that the dryer was eating it. I wouldn't recommend the same approach here, however.

Oh, that's just a new wives tale...

Unreasonable expectations. They are something that in my life, my relationships and my career that I try never to set. I find that as a n00b parent, however, I seem to be taking them on in whole big bunches. But I refuse to take 100% responsibility for my neurosis as I come across more and more literature from doctors, psychologists, multi-children parents..(ya know. The so called "experts.") that help to further my self-doubt.

As anyone who's read "What To Expect When You're Expecting" knows, you should take care of yourself while breastfeeding by eating healthy and exercising. Makes rational sense. And the authors further clarify their statements around nutrition in allowing that once in a while, it's okay to eat something you really shouldn't. That's just good sense as well. After all you don't want to get into a cycle of denial as you'll just never be happy. But do you know what their definition of 'eating healthy' is?  Or what is an example of a food that you really shouldn't eat? "And once in a while, treat yourself to something you really shouldn't have, like a bagel."

A BAGEL??!??

HAHAHAHAHAHA!!!! &*^% YOU!

I think what they meant was a bacon, egg and cheese double-decker breakfast bagel sandwich... Yes, I'm sure they did.